Science

The European Space Agency’s (ESA) BepiColombo mission successfully completed its second flyby of Mercury, capturing 56 intricate images in the process, according to the agency. The joint project developed by the ESA and Japan Aerospace Exploration Agency (JAXA) is tasked with examining the least explored planet in the inner solar system. During its closest approach
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While dyslexia is characterised by learning difficulties, researchers from the University of Cambridge have concluded that people with the disorder are skilled at exploring the unknown. This strength, according to researchers, has helped humans adapt and survive in changing environments. The findings came as researchers carried out a study on behaviour, cognition and the brain.
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When you read a sentence like this one, your past experience tells you that it’s written by a thinking, feeling human. And, in this case, there is indeed a human typing these words: [Hi, there!] But these days, some sentences that appear remarkably humanlike are actually generated by artificial intelligence systems trained on massive amounts
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The Indian Space Promotion and Authorisation Centre (IN-SPACe) has started authorising Indian private firms, marking the beginning of private space sector launches in India. IN-SPACe is an autonomous, single window nodal agency; formed to promote, authorise, monitor, and supervise the space activities of Non-Governmental Private Entities (NGPEs) in India. Dhruva Space, Hyderabad, and Digantara research
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A team of researchers from the Massachusetts Institute of Technology (MIT) created a human tissue model to demonstrate the functioning of nanoparticles. Cancer types like glioblastoma have a high fatality rate and treating them is difficult due to the blood-brain barrier. The barrier doesn’t allow most chemotherapy drugs to penetrate through the blood vessels around
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Researchers have found a way to bypass the need for biological photosynthesis altogether and create food independent of sunlight by using artificial photosynthesis. The study was published in the journal, Nature Food. Researchers used a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, the form of the main component of vinegar.
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